7 New (Vegan) Cookbooks That Will Change Your Life

In no particular order, here are our top vegan cookbooks of 2016:

1. ¡Salud! Vegan Mexican Cookbook by Eddie Garza

From chilaquiles to jackfruit guisado tortas, renowned chef Eddie Garza has put together an incredible collection of veganized Mexican favorites that are packed with flavor.

2. Minimalist Baker’s Everyday Cooking by Dana Shultz

Loaded with drool-worthy food photos and easy-to-make plant-based (and mostly gluten-free) recipes, this new cookbook from Dana Shultz is a must-have!

3. The Super Fun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz

Isa Chandra Moskowitz, best-selling author of famed vegan cookbooks Isa Does It and Veganomicon, is at it again with another impressive collection of recipes!

4. Forks Over Knives Family by Alona Pulde and Matthew Lederman

Featuring more than 125 kid-friendly recipes, this book tackles some of the issues faced by vegan parents, including how to navigate tough situations like play dates and school lunches.

5. Vegan Bowl Attack! by Jackie Sobon

From the author behind the esteemed Vegan Yack Attack food blog, this cookbook spotlights more than 100 inspiring and savory vegan bowls.

6. Oh She Glows Every Day by Angela Liddon

New York Times best-selling author Angela Liddon showcases more than 100 healthful, flavorful dishes in yet another stunning collection of recipes.

7. Vegan 101 by Jenny Engel and Heather Bell

Owners of celebrated vegan cooking school Spork Foods, sisters Heather Bell and Jenny Engel provide everything you need to start cooking delicious plant-based meals.

Not veg yet? Click here for tasty vegan recipes, meal ideas, and tips on making the switch.