{"version":"1.0","provider_name":"ChooseVeg","provider_url":"https:\/\/chooseveg.com","author_name":"Julie Cappiello","author_url":"https:\/\/chooseveg.com\/blog\/author\/juliec\/","title":"Beyond Meat Opens Second Facility, Hires Hundreds to Keep Up With Demand - ChooseVeg","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fGRxtdgf7Z\"><a href=\"https:\/\/chooseveg.com\/blog\/beyond-meat-opens-second-facility-hires-hundreds-to-keep-up-with-demand\/\">Beyond Meat Opens Second Facility, Hires Hundreds to Keep Up With Demand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chooseveg.com\/blog\/beyond-meat-opens-second-facility-hires-hundreds-to-keep-up-with-demand\/embed\/#?secret=fGRxtdgf7Z\" width=\"600\" height=\"338\" title=\"&#8220;Beyond Meat Opens Second Facility, Hires Hundreds to Keep Up With Demand&#8221; &#8212; ChooseVeg\" data-secret=\"fGRxtdgf7Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\" nonce=\"8edd74295a\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/file-cdn.mercyforanimals.org\/mercy4animals.wpengine.com\/sites\/445\/2018\/11\/Beyond_Sausage_Retail_Hero.jpg","thumbnail_width":1600,"thumbnail_height":1245,"description":"In the wake of falling demand for animal products, vegan businesses are booming. In fact, the demand for vegan products is skyrocketing so quickly that companies are having a hard time keeping up. That\u2019s why Beyond Meat, the makers of the Beyond Burger and Beyond Sausage, is creating a second production facility in Missouri specifically...Read more &raquo;"}